Margarita Cookies

Name: Margarita Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g butter; 50g Low-gluten flour; 1 piece Boiled egg yolk; 50g corn starch; 20g Powdered sugar; 1g salt

by Star wish 2790

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Margaret's full name is "Miss Margaret who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, a pastry chef fell in love with a young lady named Margaret. While making cookies, he silently recited her name in his heart and pressed his handprint on the cookies, and later named her. For margarita cookies.
Margarita is an absolute novice biscuit. It does not use many tools or special materials. It has a simple and simple appearance and a small shape. Due to the addition of boiled egg yolk, it presents a light yellow color, but the taste is Crispy and delicious, melts in your mouth.

Ingredients

Margarita Cookies

1. Add powdered sugar to the softened butter and beat with an electric whisk until fluffy and whitish

2. Sift in boiled egg yolk

3. Stir well

4. Sift in low-gluten flour, cornstarch and salt

5. Stir evenly, make a smooth dough with your hands, keep it in the refrigerator for 20 minutes

6. Divide the dough into 36 small doses, each about 5 grams, knead round and place them evenly on the baking tray

7. Press lightly with your thumb one by one

8. Put it in the middle layer of the preheated oven, heat up to 170 degrees, lower the heat to 150 degrees, and bake for 18 minutes

9. After being evenly colored, let it out and cool down

Tips:
1. The butter is sent in place, and the finished product is more fluffy.
2. Try to dry the dough as much as possible to form beautiful cracks.
3. Don't paint too deeply, it will be out after a little discoloration.
4. Adjust the baking temperature according to the attributes of each person's oven.