Margarita Cookies

Margarita Cookies

by Big ice and snow

4.7 (1)







I wanted to make some biscuits for children for a long time. I didn’t have much time and didn’t think about what kind of biscuits to make. I didn’t intend to hear that a certain kid had difficulty eating egg yolks that day, so I came up with the idea of making marguerites. It is baked with boiled egg yolk, which is nutritious, crispy, and non-sticky. It is very suitable for children and children who have teeth and teeth.


Margarita Cookies

1. Weigh the required materials, mix the free cornstarch and sieve evenly.

Margarita Cookies recipe

2. Put the boiled egg yolk on the sieve and press it with a spoon to make the yolk pass through the sieve and become fine egg yolk fines. Pay attention to the large amount of egg yolk fines on the sieve. Use a spoon to clean it up in a bowl. Is not enough.

Margarita Cookies recipe

3. Mix and sift low-gluten flour and cornstarch.

Margarita Cookies recipe

4. After the butter is softened, add powdered sugar and salt, and beat with a whisk.

Margarita Cookies recipe

5. Dispatch the butter until the volume swells and the color becomes lighter and becomes very fluffy.

Margarita Cookies recipe

6. Add the finely sieved egg yolk and continue to beat evenly with a whisk.

Margarita Cookies recipe

7. Add the sifted low-gluten flour and cornstarch to the whipped butter and egg yolk paste, and knead the dough with a rubber spatula or hands.

Margarita Cookies recipe

8. When it is mixed with a rubber spatula, it should be relatively dry and coarse.

Margarita Cookies recipe

9. The kneaded dough should be relatively dry, but not loose. Wrap the dough with plastic wrap and keep it in the refrigerator for 1 hour. In winter, you can proceed directly to the next step.

Margarita Cookies recipe

10. Take out the dough, take a small piece, knead it into a ball and place it on a baking tray lined with tin foil. Press it flat with your thumb. When it is flattened, the biscuits will appear natural cracks. If the cracks are not obvious, you can put the dough again Put it in the refrigerator and refrigerate it. When I pressed it, I used another finger to help the biscuits evenly. So some cracks in some biscuits are not very beautiful. Of course, the big fingers can be ignored.

Margarita Cookies recipe

11. Preheat the oven at 170 degrees, the middle and upper layer, heat 170 degrees up and down, 15-20 minutes, bake until the edges are slightly yellow and ready to be out of the oven.

Margarita Cookies recipe

12. The finished product looks pretty good.

Margarita Cookies recipe


This biscuit is simple, suitable for beginners, and does not contain any chemical additives, so children can eat it with confidence. When cooking eggs, cook the eggs in a pot under cold water for about 10 minutes to peel off the whole dry egg yolk.


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