Margarita Cookies—no Failures for Novices

Margarita Cookies—no Failures for Novices

1. For this biscuit, we need boiled egg yolk, so we boil the egg first. After cooking, take the yolks of 2 eggs.

2. Corn starch is sieved and weighed 100g, and low-gluten flour is sieved and weighed 100g. The two are mixed in the same container.

3. Sift the mixed low-gluten flour and corn starch together for a second time.

4. Weigh the butter, sugar, and salt to prepare. The butter softens at room temperature and all ingredients are ready.

5. Sift the boiled egg yolk to make it more delicate. You can press it with a spoon.

6. Put the softened butter in the whisk.

7. Add powdered sugar and salt to the butter basin.

8. Use a manual whisk to whip the butter until the color turns white and the butter becomes fluffy.

9. Add the sifted egg yolk to the whipped butter,

10. Continue to beat until even.

11. Mix the powders that have been sieved twice, and sift them into the beaten bowl again.

12. Use hand to press all the mixed materials into a dough.

13. Wrap the dough with plastic wrap and put it in the refrigerator for one hour.

14. Take out the refrigerated dough. This amount can make 2 plates, about 200g is a plate, and a plate is 20 pieces. Cut in half.

15. Weigh the dough, divide it into small balls, round them, and arrange them evenly on the baking sheet.

16. Press the position of the thumb of your thumb on top of the small ball,

17. Press down gently and firmly, and natural cracks appear. At this time, the oven can be preheated, and the upper and lower heat is 150 degrees for 5 minutes.

18. Press all the disks in turn to complete.

19. Put it into the preheated oven, keep the temperature, and start baking for 15-20 minutes.

20. Bake until the edges are slightly yellowed, out of the oven and let cool!

21. It melts in the mouth and the milk is full of flavour, and children like it very much.

22. If you can't finish eating, remember to seal and save.

Tips:

1. It is important to sift the biscuits many times if you want them to be delicate.
2. Regarding butter softening, it can be softened directly at room temperature when the weather is warm. When the weather is cold, you can use a microwave oven to soften it, or it can be softened in warm water.
3. When distributing the butter, remember to whip up and down or left and right, don't make a circle.
4. Don't knead the dough, simply squeeze it into dough to prevent tendons.