Margarita Cookies (vegetable Oil Version)

Name: Margarita Cookies (vegetable Oil Version)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g corn starch; 4 Boiled egg yolk; 50g Powdered sugar; 90g Vegetable oil; 1g salt

by Gourmet temptation to greedy cats

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Margarita biscuits, like Chinese wife cakes, have a beautiful love story hidden behind them. It is said that a long time ago, when a pastry chef was making biscuits, he silently recited the name of his lover Margaret in his heart, and pressed his handprint on the biscuits. This biscuits was later called "the mark of a lover". "It is with these romantic elements that people deeply remember this simple cake, and this cake has a slightly foreign and very beautiful name.
Margarita biscuits have always been hailed as the basic type of dessert biscuits, because it does not have any fancy, no fillings, and no embellishment. But strangely, it has always been in the history of desserts. And has been liked by many people.
The recipe of marguerite biscuits is different from other biscuits. Half of cornstarch is added in it, so there will be beautiful cracks. Such beautiful cracks can be regarded as real marguerite biscuits. It is precisely because of the addition of such beautiful cracks. The addition of starch also makes it more crispy and melts in the mouth. Margarita is an absolute novice biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious.
Today, this margarita biscuits made with vegetable oil is also very effective. "

Ingredients

Margarita Cookies (vegetable Oil Version)

1. Mix the oil, salt, sugar and crushed egg yolk evenly.

Margarita Cookies (vegetable Oil Version) recipe

2. Sift in the flour and cornstarch, mix well, and knead the dough with your hands. The kneaded dough is slightly dry.

3. Wrap it with plastic wrap and put it in the refrigerator for half an hour.

4. Take out the dough, divide it into equal parts, round it, and place it on a baking sheet lined with greased paper.

5. Press lightly in the middle with your thumb, natural cracks will appear on the edges of the biscuits, without too much force, if the middle is too thin, the baked biscuits will break easily.

6. Preheat the oven, middle and upper layer, upper and lower fire, 150 degrees, bake for about 20 minutes (the specific time required should be adjusted according to the thickness of the cake), and the edges should be slightly yellow.

7. Let cool, seal and store.

8. Crispy and delicious, melts in your mouth.

Tips:
1. The dough should be slightly dry, not too moist, and not too dry and loose.
2. Boiled egg yolks must be sieved to be delicate.
3. The time and temperature required for baking should be adjusted according to your own oven.