Margarita Margarita
1.
Wrap 3 eggs with paper towels, pour water into the electric pressure cooker, and cook for 5 minutes.
2.
Peel the egg whites and yolks.
3.
Take the egg yolk, press it with a spoon, sieve the egg yolk, and turn it into powdered egg yolk for later use.
4.
Sift the cornstarch and low flour.
5.
Cut the butter into pieces and let it soften at room temperature, then add salt.
6.
Add powdered sugar.
7.
Turn off the power of the whisk, and mix well (to prevent sugar flying).
8.
The whisk is turned on and sent.
9.
Halfway through, use a spatula to scrape the butter around the basin.
10.
Beat the butter until white and bulky.
11.
Pour in finely boiled egg yolks.
12.
Stir well.
13.
Pour in the sieved starch and low flour.
14.
Pour in orange peel paste and mix well.
15.
Finally, press and knead it by hand until it is even and without dry powder, cover it with plastic wrap and put it in the refrigerator for 1 hour.
16.
Take a small piece of dough and knead it into a small ball, and place it on a baking tray lined with grease paper or tin foil (preheat the Mammoth J6050 air stove, 180 degrees for 10 minutes).
17.
The ball is flattened with your thumb, and natural cracks appear.
18.
Put it into the preheated blast stove.
19.
Set the temperature to 150 degrees, about 20 minutes, activate the "hot air" button, and bake until the edges of the biscuits are slightly yellow.
20.
Take it out and immediately use a scraper to move the biscuits to the grill to cool them to prevent water from leaking out.
21.
It is really good to use the four layers of the air stove to bake at the same time: it saves time and effort, and the color is even. The reason for the shooting is that the light is not good, and the object is very good.
22.
Out~
23.
Finished product
Tips:
1. Sieve the egg yolk: While scraping and pressing with a small spoon, scrape off the fine egg yolk that has penetrated the sieve;
2. The state of the kneaded dough should be slightly dry and feel like plasticine. The dough after refrigeration is harder, so that it is easy to form beautiful cracks when pressed;
3. Because the four floors are baked at the same time, the door is opened for a long time and the heat dissipation is fast, so the temperature of the preheating stove needs to be increased by 30 degrees (that is, 150 degrees +30). If you only bake one layer, the preheating temperature is generally increased by 10 degrees. Such as baking four layers: baked at 200 degrees, set the preheating temperature to 210 degrees, and then set it to 200 degrees after putting it in;
4. Orange peel sauce method: Wash the orange peel, put it in boiling water and cook for 2 minutes. Pour off the water and repeat three times. Dry, chop finely, add some brown sugar, white sugar (the same amount of sugar and orange peel), and add water. Bring to a boil over high heat and simmer until thick. Bottle and store in the refrigerator.
5. The first time the air oven is air-baked, it needs to be baked at 350 degrees for 60 minutes, and then at 50 degrees for 60 minutes to achieve temperature calibration.
