Marguerite Cookies

Marguerite Cookies

by Tian Xin (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Marguerite is very delicious, but there is too much butter, which is not suitable for babies. This time it is improved, the butter is reduced, the starch is also reduced, and some milk powder and vegetable oil are added. The baby eats one at a time, the amount will not be too much. . . The cost of the Congling Hidden Eggs that I used this time has doubled several times. The baby eats them, and of course they use them well.

Ingredients

Marguerite Cookies

1. Look, get the materials first. The following is as follows: The hidden eggs I used are relatively small, so I used three, and two for ordinary eggs. Infant formula is sufficient for milk powder, because there are so many at home. Others are very common materials

Marguerite Cookies recipe

2. Weigh. Weigh the flour and starch together, then pass through a sieve and fuse

Marguerite Cookies recipe

3. After three eggs have been boiled, the old egg will work. Take out the egg yolk and place it on a sieve to crush it. The yolk becomes egg yolk momo.

Marguerite Cookies recipe

4. Cut the butter into small pieces and melt at room temperature. When it's half melted, you can start stirring. Add powdered sugar and salt and beat with a whisk. The color becomes lighter and the volume is slightly bulky.

Marguerite Cookies recipe

5. Look, put in the egg yolk and mix well

Marguerite Cookies recipe

6. Add the flour and milk powder and stir, and then knead it into a dough like the noodles, add some vegetable oil in, and slowly dry the noodles to make a dough. Don't touch your hands yet

Marguerite Cookies recipe

7. Wrap with plastic wrap. Put it in the refrigerator for one hour

Marguerite Cookies recipe

8. Knead into small balls. Just squeeze it with two fingers. The squeezed crack came out, it’s very beautiful

Marguerite Cookies recipe

9. Put it in the oven and preheat the oven 3 minutes in advance. Fire up and down, 170 degrees, and it will be ready in 15 to 20 minutes. Look, come out. The baby eats one at a time and drinks 15 MLI of water or milk. Crispy mess, melts in your mouth

Marguerite Cookies recipe

Tips:

1. The characteristic of margarita biscuits is the use of boiled egg yolk. When making, many people do not respond well to the sieve. In fact, when sieving, press the egg yolk hard and squeeze the egg yolk through the sieve.
2. When boiling the eggs, put the eggs in a cold water pot, soak them in cold water for a few minutes, then turn on medium heat until the water boils. After the water has boiled, boil for about 8 minutes, remove it, and let it cool in cold water. Egg yolks boiled to this level are dry and easy to pass through the screen;
3. The dough after refrigeration is more drier and harder, and it is easier to bloom beautiful cracks when you press it with your thumb. If there are no conditions, it is not necessary to refrigerate;
4. Because it is loose when kneading, adding some vegetable oil makes it easier to knead;
5. These are exactly the amount of one plate, about 40. Delicious cookies that novices can make for the first time.

Comments

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