Marinate The Chicken Liver First, Then Mix The Chicken Liver with Sesame Oil
1.
1. Wash the chicken liver and cut it into small pieces. Add the marinated ingredients and water to the pot, bring to a boil on high heat, slowly cook on a low fire, until it is cooked, after cooking, you can soak in the pot to make it more delicious.
2. Remove the chicken liver and cut into slices.
3. Heat the sesame oil in a pot, add all the ingredients, and stir fry together with the sliced chicken liver to taste, fragrant, and it's ready. No fishy smell nor greasy.