Marinated Chicken Drumsticks

Name: Marinated Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken leg; 1 bowl Old braised soup; several chili; 1/2 a spoon pepper; Some salt; 1 tablespoon Cooking Wine

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The protein content of chicken thigh meat is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones.

Ingredients

250g Chicken Leg
1 bowl Old Braised Soup
several Chili
1/2 a spoon Pepper
Some Salt
1 tablespoon Cooking Wine

Marinated Chicken Drumsticks

1. Prepare the chicken thighs.

2. Add salt, chili powder, five-spice powder, cooking wine and pepper.

3. Mix well and marinate.

4. Add old brine to the pot.

5. Put in the chicken drumsticks.

6. Boil for half an hour.

7. Remove and serve.

Tips:
1. Marinate the chicken thighs in advance for a more delicious taste.
2. The braised soup can be prepared by yourself, usually add chili, pepper, star anise, bay leaves, cinnamon, ginger, cooking wine, sugar, etc. The braised soup can be stored in the refrigerator and can be reused to make old braised soup.