1. Drumsticks ready
2. Marinated ingredients: bay leaf, star anise, pepper, cinnamon, dried chili, 20 grams of ginger, 100 grams of light soy sauce, 20 grams of cooking wine, 20 grams of sugar
3. Put chicken legs, 5 grams of ginger slices, 10 grams of green onions in a pot of cold water
4. Boil the bleeding water on high heat and remove the chicken legs
5. Drain the drumsticks
6. Put sugar in another pot
7. Fry the sugar color on low heat (do not use a shovel to move it during the heating process, wait for it to turn into liquid and then turn it over with a shovel)
8. Put the chicken drumsticks and stir fry over high heat
9. Stir fry chicken drumsticks coated in sugar
10. Pour 100 grams of light soy sauce
11. 20 grams of cooking wine
12. Add the marinade, bay leaf, star anise, cinnamon, bay leaf, pepper, fennel seed, dried chili, and remaining ginger
13. Add some boiling water and wipe the chicken thighs
14. Stew the chicken thighs over low heat and turn them over halfway to keep the color even
15. The finished product, put on a beautiful shape
Tips:You can put some bitterns (bay leaves, cinnamon, star anise, Chinese pepper, fennel). There is no specific requirement. If you like spicy food, you can add more dried chili.
