Name: Marinated Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Lute leg; 20g Cooking Wine; 100g Soy sauce; 20g Sugar; 1 tablespoon (2.5ml) pepper; 2 pcs star anise; 2 tablets Bay leaf; 2g Cinnamon; 1 tablespoon Fennel Seed; 3 pcs Dried chili; 20g ginger; 10g shallot; Some water

Marinated Chicken Drumsticks

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Marinated chicken drumsticks, popular home cooking, made with soy sauce, white sugar, and cooking wine as the main ingredients, the color is bright red, and the taste is delicious"

Marinated Chicken Drumsticks

1. Drumsticks ready

2. Marinated ingredients: bay leaf, star anise, pepper, cinnamon, dried chili, 20 grams of ginger, 100 grams of light soy sauce, 20 grams of cooking wine, 20 grams of sugar

3. Put chicken legs, 5 grams of ginger slices, 10 grams of green onions in a pot of cold water

4. Boil the bleeding water on high heat and remove the chicken legs

5. Drain the drumsticks

6. Put sugar in another pot

7. Fry the sugar color on low heat (do not use a shovel to move it during the heating process, wait for it to turn into liquid and then turn it over with a shovel)

8. Put the chicken drumsticks and stir fry over high heat

9. Stir fry chicken drumsticks coated in sugar

10. Pour 100 grams of light soy sauce

11. 20 grams of cooking wine

12. Add the marinade, bay leaf, star anise, cinnamon, bay leaf, pepper, fennel seed, dried chili, and remaining ginger

13. Add some boiling water and wipe the chicken thighs

14. Stew the chicken thighs over low heat and turn them over halfway to keep the color even

15. The finished product, put on a beautiful shape

Tips:
You can put some bitterns (bay leaves, cinnamon, star anise, Chinese pepper, fennel). There is no specific requirement. If you like spicy food, you can add more dried chili.