Marinated Chicken Drumsticks

Name: Marinated Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g Chicken leg; 1 package Halogen bag; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 piece star anise; several chili

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was visiting the supermarket today, and I came across discounted chicken drumsticks for two yuan each, so I bought a few back. I wanted to make roasted chicken drumsticks. I felt that I would get angry after eating it, so I changed it to halogen. The child killed two of them after school and wanted to eat It's good for snacks with alcohol.

Ingredients

550g Chicken Leg
1 package Halogen Bag
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine
1 piece Star Anise
several Chili

Marinated Chicken Drumsticks

1. Prepare the legs, take a few strokes each, and wash them.

2. Prepare star anise, cinnamon, bay leaves, chili, pepper, etc.

3. Add water to the pot, put the seasoning bag and the brine.

4. Add chicken drumsticks.

5. Add some ginger, cooking wine and soy sauce.

6. Boil for 30 minutes.

7. Flip in the middle.

8. The stewed chicken drumsticks can be soaked and eaten for a more delicious taste.

9. Remove the chicken drumsticks.

Tips:
1. There is no marinated material package. Prepare it by yourself, usually with chili, pepper, star anise, cinnamon, bay leaf, soy sauce, cooking wine and ginger. The marinated brine can be stored in the refrigerator for second use.
2. The marinated lotus root, eggs, tofu skin, and kelp with marinated meat are all very delicious. If they are stored in the refrigerator, they must be used or boiled at least once a week, so that the brine is not easy to spoil.