Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 1 teaspoon Oyster sauce; Several Green onion ginger garlic; 20 capsules pepper; 2 pcs star anise; 10 segments Dried chili segment; 2 tablets Bay leaf; 1 section Cinnamon

by de 意の尐籹生

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken feet are also called "chicken feet", "chicken feet", "phoenix feet" and "phoenix feet". Many skins, tendons, and large gums. It is often used in cold dishes and soups, but also suitable for stewed and sauces. Such as: braised chicken feet, chicken feet in sauce. Chicken feet are also widely used by merchants to make refrigerated and vacuum-packaged foods. The plump ones can also be cooked and then deboned and mixed with food, such as chicken feet with peppers and bones, which are crispy and delicious. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.

Marinated Chicken Feet

1. Get ready to wash the chicken feet and cut off the chicken feet nails

2. Boil water in a hot pot, boil the chicken feet in water for 30 seconds, drain the blood, remove the cold water and wash it off

3. Prepare all the spices you need

4. Put water and various seasonings in the casserole

5. Continue to add light soy sauce and old soy sauce cooking wine and oyster sauce to boil to adjust the marinade

6. Add the chicken feet after the marinade is boiled

7. In order to avoid spilling the pot, I put a pair of chopsticks on top of the pot to separate the lid, and then turn to medium heat to boil for 20 minutes.

8. Soak the chicken feet in the braised soup and take it out when you eat

Tips:
1. The chicken feet are easy to cook, so it should not be cooked for too long. After 20 minutes of boiling, turn off the heat and then simmer in the remaining temperature, the chicken feet will be cooked and not rotten.
2. The chicken feet have no taste when they are just cooked, and they will only taste after soaking. If soaked overnight, it will taste better;
3. The color of the dish that comes out of the fried sugar-colored marinade is ruddy and beautiful. I’m afraid it’s too greasy and omitted this step