1. Prepare ingredients, old stew, chicken wings, chicken feet, aniseed (star anise, grass fruit, sanna, fennel seeds, bay leaves), dried chili, peppercorns, ginger, green onion knot
2. Wash the chicken feet and marinate them in salt for half a day.
3. Boil the old marinade, pour in aniseed, dried chili, and peppercorns to boil the flavor
4. Put it in the chicken wings
5. Add a little salt to taste (if the color is not enough, add a little soy sauce to color), cook for 8 minutes
6. Add chicken feet when time is up
7. Cook for 15 minutes
8. After cooking, soak the chicken feet in the pot for half an hour
