Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: (Old) 500g Chicken feet; 20g ginger; 30g shallot; 100ml brine; 30g crystal sugar; 50ml Soy sauce; 20ml Cooking Wine

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Marinated chicken feet are my favorite. After the marinade is finished, watch TV as a snack. The food is also very good at the moment. It is salty but not light, and the skin is crispy. , Rich in calcium and collagen, eating more can not only soften blood vessels, but also have cosmetic effects. Japanese researchers have discovered that chicken feet contain four protein components that can effectively inhibit high blood pressure.
Diet therapy: removing fat and lowering blood pressure: it can soften and protect blood vessels, and has the effect of reducing blood lipids and cholesterol in the human body.
2. Nourishing skin care: enhance skin tension and eliminate wrinkles.

Ingredients

(Old) 500g Chicken Feet
20g Ginger
30g Shallot
100ml Brine
30g Crystal Sugar
50ml Soy Sauce
20ml Cooking Wine

Marinated Chicken Feet

1. Prepare green onions, ginger, and old chicken feet to remove the toes and calluses and clean them

2. Put the green onion and ginger in the oil and sauté

3. Put in old chicken feet and explode

4. Add brine, dark soy sauce, cooking wine, rock sugar and water and simmer

5. Braised until the chicken feet can be removed from the bone

6. Put the marinated chicken feet on a plate and sprinkle a little chopped green onion.

Tips:
1. Buy old chicken feet, so that the skin is crispy and delicious, and more fragrant
2. Marinated chicken feet, soak up and down to add more flavor after marinating, and the color is more beautiful
3. Old chicken feet should be marinated for a longer period of time, but not too long, because it is too soft and has no taste