1. Cut off the claws of two catties of chicken feet, soak them in water, and change the water every 20 minutes until there is no blood.
2. Boiled eggs.
3. It takes ten minutes. Peel off the shell after passing cold water, and make a few strokes on the surface for later use.
4. Prepare spices.
5. The dried tofu that my son likes, cut into small cubes.
6. Feel free to add your favorite balls of food.
7. Buy lotus root for the first time, wash it, peel off the skin, and cut into slices.
8. Put the oil, steamed fish drum oil, soy sauce, thirteen incense, and sugar into a bowl.
9. Pour in the chicken feet, add spices and seasonings, and then pour in the water, so that the chicken feet are covered.
10. Add dried tofu, lotus root slices, etc., to a high fire, bring to a boil again, turn to medium heat and cook for about half an hour.
11. Slowly collect the soup, the chicken feet are crispy, turn off the heat and take it out of the pot.
12. Waxy, super delicious😍😍
13. The ingredients are also delicious, you can add whatever you like.
Tips:Frozen chicken feet do not have such long leg bones, so they can be cut in pairs to shorten the time.
