Name: Marinated Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chicken feet; Some Dried Tofu; 5 egg; 10 Small sausage; 10 ball; 2 sections Lotus root; 2 spoons Thirteen incense; 4 spoons Oyster sauce; 4 spoons Steamed fish drum oil; 3 spoons Yipin Fresh Soy Sauce; About 30 pepper; 2 pieces Cinnamon; 6 slices Bay leaf; 10 pcs star anise; 1/2 spoon Sugar

Marinated Chicken Feet

by Breathing oxygen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I woke up early, and went to the vegetable market to buy two catties of fresh chicken feet. When I went there, I got only frozen chicken feet. My son likes to eat dried tofu. I also bought dried tofu for four yuan. I bought small sausages and lotus roots. "

Marinated Chicken Feet

1. Cut off the claws of two catties of chicken feet, soak them in water, and change the water every 20 minutes until there is no blood.

2. Boiled eggs.

3. It takes ten minutes. Peel off the shell after passing cold water, and make a few strokes on the surface for later use.

4. Prepare spices.

5. The dried tofu that my son likes, cut into small cubes.

6. Feel free to add your favorite balls of food.

7. Buy lotus root for the first time, wash it, peel off the skin, and cut into slices.

8. Put the oil, steamed fish drum oil, soy sauce, thirteen incense, and sugar into a bowl.

9. Pour in the chicken feet, add spices and seasonings, and then pour in the water, so that the chicken feet are covered.

10. Add dried tofu, lotus root slices, etc., to a high fire, bring to a boil again, turn to medium heat and cook for about half an hour.

11. Slowly collect the soup, the chicken feet are crispy, turn off the heat and take it out of the pot.

12. Waxy, super delicious😍😍

13. The ingredients are also delicious, you can add whatever you like.

Tips:
Frozen chicken feet do not have such long leg bones, so they can be cut in pairs to shorten the time.

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