Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 5 spoons Very delicious; 2 spoons Cooking Wine; 6 Millet spicy; 1 piece ginger; 5 garlic; Some salt; 4 spoons granulated sugar; 1 package brine

by Tweety (fruits and nuts are selling well)

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

500g Chicken Feet
5 spoons Very Delicious
2 spoons Cooking Wine
6 Millet Spicy
1 piece Ginger
5 Garlic
Some Salt
4 spoons Granulated Sugar
1 package Brine

Marinated Chicken Feet

1. Wash the chicken feet, cut into 2 pieces, boil water, add the ginger slices and cook for 2 minutes, set aside.

2. Heat the pot, pour in the oil and then add the sugar. When the sugar is completely melted, add to the boil, put in the brine and cook for 5 minutes.

3. Pour the chicken feet to be used in the pot and soak for 3 hours, leave a little bit of brine, pour out the excess, add millet pepper and garlic according to personal taste and cook for 8 minutes.