Marinated Chicken Feet
1.
Wash chicken feet, cut off nails, and other dirty areas
2.
Put it in water and cook for about ten minutes. Turn the fire to a small fire after the big fire is boiling
3.
Rinse with cold water and set aside
4.
Put the chicken feet in the hot pot, pour in a small amount of light soy sauce (about one tablespoon), then add a few drops of vinegar, and stir fry.
5.
Turn to low heat and stir fry until the sauce is dry and ready to be out~