Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3OO grams Chicken feet; 1 bowl brine; 1/2 bowl Sugar color; Some salt; a little sesame oil

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Marinated dishes can be used as hot dishes or cold dishes, which is time-saving and convenient. "

Ingredients

3OO grams Chicken Feet
1 bowl Brine
1/2 bowl Sugar Color
Some Salt
a little Sesame Oil

Marinated Chicken Feet

1. After the chicken feet are cleaned, put them in the pot with flying water.

2. After flying over the water, chop off the tip of the chicken feet and then chop them in half.

3. Bring to a boil, add brine, add sugar to a boil, and adjust the flavor. Bring the chicken feet to a boil, turn to a low heat and slowly marinate until cooked. Sprinkle some sesame oil on the plate and start eating.