Marinated Chicken Feet with Garlic and Grains

Name: Marinated Chicken Feet with Garlic and Grains
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken feet; 2 tbsp Salad oil; 1 small piece ginger; 4 cloves garlic; 120g Fragrant gravy; 120g water; 1 teaspoon Sugar

by Convolvulus rapeseed

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Although it is honored as chicken feet, it is actually just chicken feet. Some people dislike it, but I can't help but love it. When it’s soft, I just cook it in a pressure cooker. When it’s chewy, I will probably know how to cook it. It’s not too much trouble, just go through the cooking, frying, ice, and steaming procedures. Let’s have a steamed chicken feet with simmering sauce. When it’s fresh and spicy, serve the chicken feet with pickled pepper... To be honest, it’s not that elegant to eat. But it does not hinder my love for it in the slightest.
The vinasse has a special fragrance. It is scientifically extracted from the aged distiller's lees with a strong aroma, and then mixed with a spicy sauce. The refined vinasse has a transparent body without precipitation, which highlights the aroma of the aged distiller's lees and is fresh. The salty taste is moderate. It can be dipped in meat and vegetables, and is suitable for steaming, glutinous rice, soup, and stir-fry.

Ingredients

300g Chicken Feet
2 tbsp Salad Oil
1 small piece Ginger
4 cloves Garlic
120g Fragrant Gravy
120g Water
1 teaspoon Sugar

Marinated Chicken Feet with Garlic and Grains

1. Wash the chicken feet and cut off the nails

Marinated Chicken Feet with Garlic and Grains recipe

2. Boil the chicken feet in water to remove the bloody smell and freshness. You can add a little ginger and garlic in the water. Generally, after the water is boiled, cook for about 5 minutes, because the next step will continue to cook. Water-cooled

3. Cut the garlic seeds into minced pieces, the amount can be a little more, put a little oil in the pot, add minced garlic, stir fragrant

4. When the minced garlic is golden, add the chicken feet and stir fry a few times

5. Pour an appropriate amount of fragrant lees into the pot

6. Because the gravy is relatively salty, you need to add some water and add a teaspoon of sugar to taste better. After boiling, turn to a low heat and cook for about 20 minutes. If you like a soft and waxy texture, cook for a longer time. Pay attention to the juice. The juice is sticky. When it's thick, you can pick it up and serve it on a plate