1. Soak chicken gizzards in water for half an hour to remove blood water. Remove, add the cooking wine and soak for a while to remove the fishy.
2. Rub it with salt and starch for a while and then rinse with water to remove the peculiar smell.
3. Add cold water to the pot and add the chicken gizzards.
4. Slowly heat up the cold water, blanch it, remove the foam, and wash it off.
5. One bag of stewed chicken seasoning.
6. The ingredients list, the ingredients are very complete. No need to prepare your own seasonings.
7. Make the marinade. Add appropriate amount of water to the pot, add light soy sauce, dark soy sauce, stewed chicken seasoning bag, salt, aniseed, and boil on high heat.
8. When it is slightly cooler, pour the chicken gizzards and braised soup into the pressure cooker.
9. Choose the ribs fragrance file for 10 minutes.
10. After cooking, let cool and put in the refrigerator to soak overnight.
11. Take it out, drain the soup, slice it, eat it directly, or serve it cold.
12. Finished product.
Tips:The stewed chicken seasoning package is rich in seasonings and fully meets the requirements. If you like a heavier one, use two packs of seasoning and add some salt.
