Marinated Chicken Wing Root

Name: Marinated Chicken Wing Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 2 short sections Green onions; 1 piece ginger; 5g Sugar; 5g Thirteen incense; 2 tablespoons Soy sauce; Some salt

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A few years ago, I specially prepared a pot of old soup, and I often marinated something to eat. It was better for Chinese New Year. I always marinated this and that. As a result, people didn’t like it that much after eating too much. In small-population families, raising brine is actually very troublesome, and it is often necessary to boil it. In order to prevent it from spoiling, it is almost a burden. Later, I simply didn't feed the brine, and I could eat and cook at any time. Although the taste was not so strong, it was delicious. The main reason is that it is convenient.
I don’t know if you have any experience in banqueting at home. As soon as the Chinese New Year comes in my house, there are often many guests. It is always convenient to prepare some lo-mei.
This time the method is super simple and the taste is very good. Friends always have all kinds of questions, is this really delicious? Try it out.

Ingredients

500g Chicken Wing Root
2 short sections Green Onions
1 piece Ginger
5g Sugar
5g Thirteen Incense
2 tablespoons Soy Sauce
Some Salt

Marinated Chicken Wing Root

1. Soak the roots of chicken wings in light salt water to clean

2. Prepare green onion and ginger, not too much, just a few slices of ginger, just two slices

3. Salt and thirteen incense, look at the amount to the top, there is no sugar here, you can put the sugar according to your discretion, not too much to overwhelm the salty taste, I put about 5 grams

4. Light soy sauce and dark soy sauce are usually mixed with two kinds of soy sauce, and the amount of dark soy sauce should be guaranteed to be colored.

5. Prepare a small boiling pot, put the chicken wings, add water and seasonings, add water according to the situation of the pot, some pots consume more water, some my pots don’t consume much water, add enough water at once, avoid adding water in the middle

6. Bring to a boil on high heat, turn to low heat and cook for 20 minutes, then boil

Tips:
1. The chicken wing root itself is a very good ingredient, and it is delicious by itself. You don't need to add oily materials. If you are cooking other ingredients, it is recommended to put a small piece of pork belly or use chicken broth to cook, it will be more delicious when cooked;
2. Simple and convenient, it is convenient to use thirteen incense, no need to add spices in the same way;
3. With this kind of cooking method, you can eat and cook at any time. The soup can be used to cook noodles or stew directly. It will be good if you want to eat it next time with the soup.