Marinated Dried Tofu
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare old tofu and aniseed
2. Cut the tofu into small cubes about 3 cm wide and 0.5 cm thick.
3. When the oil pan is heated to 70%, carefully put in the tofu cubes and deep fry.
4. Deep-fried the tofu into a firmer oil and then scoop it up.
5. Put the deep-fried dried tofu in a separate pot, and then pour in an appropriate amount of water.
6. Spread the water over the dried tofu and bring to a boil over medium-high heat.
7. Pour the aniseed.
8. Two spoons of soy sauce.
9. Add rock candy again.
10. After it is brought to a boil, change to low heat and simmer slowly until the soup thickens and the dried tofu becomes darker, then turn off the heat.
11. Take care to pick out the crushed aniseed when serving, and sprinkle a little cooked white sesame seeds.
12. Cold food and hot food have their own flavors.
