1. Duck gizzards washed
2. Prepare the seasoning
3. Cut the duck gizzards into thin slices diagonally and then vertically
4. It's like a flower
5. Bring the duck gizzards to a boil in a pan under cold water
6. Pour water in the pot again, add seasoning and salt
7. Pour fish sauce
8. Cover the fire and boil
9. Add the duck gizzards, pour in the cooking wine, cover with high heat and bring to a boil. Turn to medium and low heat until the duck gizzards are cooked.
10. Twenty minutes is almost the same if you like the crispy texture, let it cool and pick it up
11. Spread plastic wrap on the cutting board and cut the duck gizzards into small pieces according to the pattern of the flowers
12. If you like spicy, add some homemade oil chili pepper, mix well and enjoy
Tips:1. Duck gizzards are crispy and tender, if you have old people like to eat at home, you can extend the cooking time
2. Don't pick up the cooked duck gizzards first, wait until the brine has cooled down, so that it will be more delicious
3. Chuo water cold underwater pot, when boiling, you must open the underwater pot, so as not to be too old
4. The brine taste should be a little saltier, so as to make the duck gizzards salty and fresh
