Marinated Duck Tongue with Dried Tofu and Egg
by Niu Ma Kitchen
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
It is said that this fried chicken and beer go well with this movie, but in my house I like stewed dishes. Today I will use dried tofu, eggs, and duck tongue in a pot. Cooking rice porridge in the morning, marinated eggs and dried tofu are just right for children to make porridge. And the braised duck tongue is the snack for me and my dad to watch movies.
This time the braised duck tongue, I did not blindly boil it to the dry pot. Because of the addition of dried tofu, I first cook the flavor of the stewed soup, then add the ingredients to stew until cooked, and finally soak it until it tastes good. This time I brewed it for one night, and then I boiled it again when I was out of the pot. The flavor is completely different from the one cooked to a dry pot. In this way, the duck tongue that is boiled first and then soaked will be more Q and fleshy. Friends can also refer to it if they like it. "
This time the braised duck tongue, I did not blindly boil it to the dry pot. Because of the addition of dried tofu, I first cook the flavor of the stewed soup, then add the ingredients to stew until cooked, and finally soak it until it tastes good. This time I brewed it for one night, and then I boiled it again when I was out of the pot. The flavor is completely different from the one cooked to a dry pot. In this way, the duck tongue that is boiled first and then soaked will be more Q and fleshy. Friends can also refer to it if they like it. "
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