1. Prepare the materials.
2. Use 4 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, and 1 bowl of half water to adjust the brine.
3. Pour the prepared brine into the duck wings and marinate for half an hour.
4. After marinating, put it in a rice cooker, pour in star anise, cinnamon, tangerine peel, grass fruit, licorice, bay leaf, green onion.
5. Add rock sugar and press the cooking button. If you like to eat softer meat, press the cooking button again.
Tips:I like to put the brine in the refrigerator after it is cooked, and add it to taste more delicious after half a day or the next day. The brine can be reused, don't throw it out so quickly. It is also super delicious when used for marinating eggs.
