1. Buy the duck wings, wash them, remove the fine hairs, and then salt them for more than an hour
2. Wash the marinated duck wings, drain the water, add oil in a hot pan, add ginger and garlic slices, fry the duck wings slightly yellow, and then a bowl of brine juice, then a bowl of water, after the water is boiled, set a regular time Stir to make the duck wings evenly colored
3. Simmer for about forty-five minutes, and the juice can be picked up and eaten after it is slightly dried.
Tips:The fine hairs on the duck wings are more difficult to clean. It is best to use plucking pliers. If there are dark soy sauces, you can add some dark soy sauces to color them when pickling.
