Marinated Duck Wings with Licorice and Mangosteen

Name: Marinated Duck Wings with Licorice and Mangosteen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck wings; 1/5 Luo Han Guo; 10g Licorice; 1 tablespoon Soy sauce

by Fish tail

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A very delicious lo-mei, marinated with licorice and Luo Han Guo, very good taste, after eating, the throat is sweet and very comfortable. Especially suitable for dry autumn. Luo Han Guo clears the lungs and relieves the pharynx, resolves phlegm and relieves cough, nourishes the intestines; licorice nourishes the qi and nourishes the middle, relieves pain, relieves the lungs and relieves cough, relieves fire and detoxifies. "

Ingredients

500g Duck Wings
1/5 Luo Han Guo
10g Licorice
1 tablespoon Soy Sauce

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Marinated Duck Wings with Licorice and Mangosteen

1. Get all the materials ready.

2. Wash Luo Han Guo and Licorice well and soak in water for a while.

3. Wash the duck wings and cut out the middle and tip of the duck wing.

4. Boil water in a pot, add duck wings, and continue to cook for about 2 minutes after high heat.

5. Take it out and rinse with clean water.

6. Put the duck wings in the rice cooker, add Luo Han Guo, licorice and soy sauce, soy sauce.

7. Put the duck wings in the rice cooker, add Luo Han Guo, licorice and soy sauce, soy sauce.

8. Add about 2 cm of water under the duck wings.

9. Close the lid of the rice cooker and press the cook button.

10. Cook until the juice is collected. When the juice is about to be collected, use chopsticks to keep turning it to prevent sticking to the pan.

11. In the process of cooking, turn it over frequently, so that the coloring will be more even.

12. In the end, the soup is thick and can be served without water.

Tips:
1. In the process of cooking, turn it over frequently so that the coloring will be more even.

2. All the weights in the materials can be increased or decreased according to personal taste.