Marinated Duck Wings with Licorice and Mangosteen

Marinated Duck Wings with Licorice and Mangosteen

1. Get all the materials ready.

2. Wash Luo Han Guo and Licorice well and soak in water for a while.

3. Wash the duck wings and cut out the middle and tip of the duck wing.

4. Boil water in a pot, add duck wings, and continue to cook for about 2 minutes after high heat.

5. Take it out and rinse with clean water.

6. Put the duck wings in the rice cooker, add Luo Han Guo, licorice and soy sauce, soy sauce.

7. Put the duck wings in the rice cooker, add Luo Han Guo, licorice and soy sauce, soy sauce.

8. Add about 2 cm of water under the duck wings.

9. Close the lid of the rice cooker and press the cook button.

10. Cook until the juice is collected. When the juice is about to be collected, use chopsticks to keep turning it to prevent sticking to the pan.

11. In the process of cooking, turn it over frequently, so that the coloring will be more even.

12. In the end, the soup is thick and can be served without water.

Tips:

1. In the process of cooking, turn it over frequently so that the coloring will be more even.

2. All the weights in the materials can be increased or decreased according to personal taste.