1. Prepare the ingredients you need, and boil some water in a small pot
2. After the water is boiled, add ginger, pepper and star anise and cook for 30 minutes
3. Wash the edamame when the marinade is boiled, pick out the good ones, and rinse well
4. Put it in the cooked marinade
5. Add appropriate amount of dried chili, edible salt
6. Stir evenly, simmer for 30 minutes on low heat
Tips:The edamame will be cooked quickly when it is cooked, so the marinade must be cooked for a while in advance, so that the finished product is delicious.
Add chili and salt according to your own taste. If you have bay leaves at home, you can add a few bay leaves to taste better
