Marinated Edamame

Name: Marinated Edamame
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Edamame; Some Dried chili; 3 star anise; Some pepper; Some Edible water; Some ginger; Some salt

by Pinger WOYGN

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

This is a must-do in summer. Almost everyone who has a beer at night will prepare this dish. It is simple and delicious, and it can be easily done at home.

Ingredients

Marinated Edamame

1. Prepare the ingredients you need, and boil some water in a small pot

2. After the water is boiled, add ginger, pepper and star anise and cook for 30 minutes

3. Wash the edamame when the marinade is boiled, pick out the good ones, and rinse well

4. Put it in the cooked marinade

5. Add appropriate amount of dried chili, edible salt

6. Stir evenly, simmer for 30 minutes on low heat

Tips:
The edamame will be cooked quickly when it is cooked, so the marinade must be cooked for a while in advance, so that the finished product is delicious.
Add chili and salt according to your own taste. If you have bay leaves at home, you can add a few bay leaves to taste better