Marinated Edamame

Marinated Edamame

by Tian Luo girl

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Marinated Edamame

1. Wash the purchased edamame, you can cut off both ends of the pod, but I generally don’t bother to cut it;

Marinated Edamame recipe

2. Then put enough water and a tablespoon of salt in the pot and start to cook the beans;

Marinated Edamame recipe

3. After it's cooked, take it out and put a few slices of ginger;

Marinated Edamame recipe

4. Then pour enough lees or spicy lees, soak overnight!

Marinated Edamame recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Braised Rice with Sausage and Seasonal Vegetables recipe

Braised Rice with Sausage and Seasonal Vegetables

Rice, Sausage, Pearl Shiitake Mushroom
Blueberry Whitebait Risotto recipe

Blueberry Whitebait Risotto

Whitebait, Carrot, Edamame
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper
Fried Rice with Shrimp and Seasonal Vegetables recipe

Fried Rice with Shrimp and Seasonal Vegetables

Rice, Shrimp, Egg
Stir-fried Chicken Breast with Seasonal Vegetables recipe

Stir-fried Chicken Breast with Seasonal Vegetables

Green Pepper, Carrot, Chicken Breast
Fried Rice with Eight Treasures and Seasonal Vegetables recipe

Fried Rice with Eight Treasures and Seasonal Vegetables

Rice, Corn, Edamame
Fried Rice with Corn Kernels and Seasonal Vegetables recipe

Fried Rice with Corn Kernels and Seasonal Vegetables

Rice, Corn Kernels, Bell Peppers