Marinated Edamame
1.
Wash the purchased edamame, you can cut off both ends of the pod, but I generally don’t bother to cut it;
2.
Then put enough water and a tablespoon of salt in the pot and start to cook the beans;
3.
After it's cooked, take it out and put a few slices of ginger;
4.
Then pour enough lees or spicy lees, soak overnight!