Marinated Edamame
1.
1. Prepare the raw materials in advance and clean the edamame
2.
2. Pour an appropriate amount of water into the pot, put the edamame, brine and salt into the pot and cook
3.
3. It can be eaten out of the pot after being cooked
Tips:
1. Cai Cai Wu likes stewed edamame, so we put a bag of our own stewed ingredients, if you find it troublesome, you can cook it directly with salt