Marinated Edamame

Name: Marinated Edamame
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Edamame; 1 pinch pepper; 2 pcs star anise; 1 piece Cinnamon; 3 capsules Amomum; 3 slices Bay leaf; 1 tablespoon salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s getting hot, and it’s time for street food stalls to feast on spicy food. In fact, it’s better to cook some small dishes at home, cool, leisurely, and enjoy the snacks and drinks without humor.
Today I will have a stewed edamame. After a little coup, the beans are very tasty and full of juice.

Ingredients

500g Edamame
1 pinch Pepper
2 pcs Star Anise
1 piece Cinnamon
3 capsules Amomum
3 slices Bay Leaf
1 tablespoon Salt

Marinated Edamame

1. Soak the edamame in salt water for 5 minutes, then rinse with water;

2. Cut off both ends of the edamame with scissors;

3. All the edamame can be processed in a few minutes;

4. Prepare all seasonings;

5. Put edamame and spices in a pot, add enough water;

6. After the high heat is boiled, turn to low heat and cook for 15 minutes, then turn off the heat until it cools naturally.

Tips:
1. Cut the two ends of edamame to make it easier to taste;
2. You can adjust the amount of spices or increase the types according to your taste, but you need to add more salt to make them more flavorful; soak them in the soup after they're cooked to make them more flavorful.