Marinated Edamame

Name: Marinated Edamame
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Edamame; 1 bottle brine; 6g salt; 2 pcs star anise; Some Shimizu

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Northerners don't like to use bad stew, and occasionally use it to make edamame, hehe tastes good.

Ingredients

750g Edamame
1 bottle Brine
6g Salt
2 pcs Star Anise
Some Shimizu

Marinated Edamame

1. Soak the bought edamame in clean water for a while, then rinse it off, use scissors to cut off 2 of the edamame so that it will taste better when soaking;

2. Put the edamame in the pot, add water to cover the edamame, add star anise and salt;

3. Boil for 6 minutes after the water is boiled, and leave the lid on to cool for a while;

4. Take out the edamame, let it cool in boiling water, control the moisture, and pour 1 bottle of lees;

5. Press a plate on top of edamame, cover with plastic wrap, put it in the refrigerator to taste, refrigerate for half a day for about 4 hours, and you can eat;