1. Boil the egg for four minutes and simmer for two minutes. After peeling the shell, use a knife to lightly cut a few knives around.
2. Put eggs in the pot, then add cooking wine, light soy sauce, dark soy sauce, spices, add water to submerge the eggs
3. Cover the pot and cook until the soup is thick. During the period, turn the egg to taste evenly
Tips:Eggs are better peeled after soaking in cold water
