1. Prepare the ingredients.
2. The eggs are cooked.
3. Put all the halogen ingredients in the casserole.
4. Add soy sauce and cooking wine to boil the aroma.
5. Peel the eggs and paste the coriander leaves.
6. Wrap it tightly with gauze.
7. Put it in the marinade pot and marinate for 20 minutes.
8. Turn off the fire and let it go overnight.
9. Just peel it off the next day.
