Marinated Eggs in Tea Water

Marinated Eggs in Tea Water

1. Ingredients: eggs, black tea, salt.

2. 20 grams of salt is used to scrub the eggs.

3. Wash the eggs thoroughly.

4. Put the washed eggs in a rice cooker, add water and salt.

5. Pour black tea.

6. Turn on the steaming function.

7. After cooking for 5 minutes, break the egg crust with a spoon, and continue the cooking process.

8. The marinated tea eggs can be soaked in the tea brine and let cool for a more delicious taste, ready to be eaten.