Marinated Eggs in Tea Water

Marinated Eggs in Tea Water

by Outstanding 1987

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Healthy and delicious tea-water marinated eggs, pot 9 is very tasty after overnight!
This is my summer’s food, skill to lose weight, does not grow meat, and can eat a full stomach, no matter how much I eat, I can’t eat enough!

Ingredients

Marinated Eggs in Tea Water

1. Ingredients: eggs, black tea, salt.

Marinated Eggs in Tea Water recipe

2. 20 grams of salt is used to scrub the eggs.

Marinated Eggs in Tea Water recipe

3. Wash the eggs thoroughly.

Marinated Eggs in Tea Water recipe

4. Put the washed eggs in a rice cooker, add water and salt.

Marinated Eggs in Tea Water recipe

5. Pour black tea.

Marinated Eggs in Tea Water recipe

6. Turn on the steaming function.

Marinated Eggs in Tea Water recipe

7. After cooking for 5 minutes, break the egg crust with a spoon, and continue the cooking process.

Marinated Eggs in Tea Water recipe

8. The marinated tea eggs can be soaked in the tea brine and let cool for a more delicious taste, ready to be eaten.

Marinated Eggs in Tea Water recipe

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