1. Boil the eggs and peel them.
2. Put the eggs in the brine. Just pour the brine into the water, stir evenly, and mix it into brine
3. Pour the brewed tea into the brine and stir evenly. Because I like to drink Tieguanyin, the tea is Tieguanyin, which is based on my hobby.
4. Cover the lid and soak for 10 minutes.
5. Add a little water to the pot, bring it to a boil, pour the brine, bring it to a boil, and then add the eggs.
6. Add eggs and cook on medium heat for three to four minutes.
7. Then it's out of the pot.
