Marinated Kelp Shreds

Marinated Kelp Shreds

by Celery

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

As the saying goes-three catties fatter during the holidays, how many catties did you gain?

Once the Lantern Festival is over, the festival is over, and even the primary and middle school students return to school and receive "teaching ruin". It's time to clear the stomach and reduce fat.

I don’t gossip today, I’m just complaining and complaining, so I will serve it directly——

Mixed with shredded chicken kelp, fresh and refreshing, rich in nutrition, moisturizing the intestines and detoxifying. And it’s very simple, very suitable for patients with "vacation syndrome" who are busy at home and work—"

Ingredients

Marinated Kelp Shreds

1. Wash the fresh kelp and cut into filaments;

Marinated Kelp Shreds recipe

2. Cut carrots into thin strips;

Marinated Kelp Shreds recipe

3. Cut chicken breast into thin strips;

Marinated Kelp Shreds recipe

4. Press garlic into a puree;

Marinated Kelp Shreds recipe

5. Put water into the pot, boil it, add the shredded chicken, carrots, and kelp in the order, and blanch until the water boils again;

Marinated Kelp Shreds recipe

6. Take out all the raw materials and control the water;

Marinated Kelp Shreds recipe

7. Immediately put it in ice water to cool;

Marinated Kelp Shreds recipe

8. Remove and drain the water;

Marinated Kelp Shreds recipe

9. Put it in a large bowl and add garlic paste;

Marinated Kelp Shreds recipe

10. Add sugar, vinegar and salt, and mix well;

Marinated Kelp Shreds recipe

11. Heat a small pot, add appropriate amount of peanut oil and a few dried chilies, stir-fry slowly on low heat until the chilies turn dark red;

Marinated Kelp Shreds recipe

12. Pour it into cold dishes while it is hot;

Marinated Kelp Shreds recipe

13. Cover immediately and simmer for 3 to 5 minutes;

Marinated Kelp Shreds recipe

14. Mix well again.

Marinated Kelp Shreds recipe

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