Marinated Kelp Shreds
by Poetic heart
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the kelp and carrot into shreds, chop the green onion, ginger, and garlic into mince, wash the soybean sprouts
2. Prepare seasonings such as sesame and tahini
3. Add soybean sprouts, carrot shreds, kelp shreds, etc. to the pot in turn for blanching (the soybean sprouts must be broken, otherwise it will easily cause food poisoning), remove the controlled water and put it in a small basin for later use
4. Heat oil in a pot, add chopped green onion and ginger to burn fragrant
5. Add dried red chili and stir fry for a fragrant flavor
6. Salt, sugar, minced garlic, extremely fresh, vinegar, sesame paste, etc.
7. Pour the fried green onion, ginger, chili and oil into the sauce above and stir evenly to make a sauce
8. Pour the sauce into the dish
9. Stir the sauce and vegetables evenly, cover and simmer for 3 minutes and then stir again evenly
10. Put the prepared dishes into the plate and sprinkle with sesame seeds.
