Marinated Kelp Shreds

Name: Marinated Kelp Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece seaweed strips; 1 piece Green bean sprouts; a little carrot; 2 cloves garlic; 2 tablespoons Vegetable oil; 1/2 a spoon salt; A little (optional) Chopped chili; a little Cooked Sesame; a little Sugar

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I didn't go out to buy food yesterday, but I still had to eat for dinner. So I rummaged in the refrigerator and found the kelp shreds. The mung bean sprouts that were made at home a few days ago have grown quite long. If you don’t eat them, they will grow leaves. It’s good to use them to make a dish, so I made this dish." Kelp shreds mixed with mung bean sprouts". Unexpectedly, my husband said that it was delicious and refreshing, and said that this dish can be made often. :)
So I think that some home-cooked dishes do not need to be complicated. They are delicious and nutritious, and the price is not expensive. In addition, there are some tips for handling ingredients and seasonings. Let’s take a look at them. "

Ingredients

1 piece Seaweed Strips
1 piece Green Bean Sprouts
a little Carrot
2 cloves Garlic
2 tablespoons Vegetable Oil
1/2 a spoon Salt
A little (optional) Chopped Chili
a little Cooked Sesame
a little Sugar

Marinated Kelp Shreds

1. Flatten the garlic with the back of a knife, peel off the garlic skin, and then cut into minced garlic for later use. Tips: The pungent smell in garlic is garlic oil, which has the functions of sterilization and anti-inflammatory. After being chopped, it will be oxidized in the air for a while, and the nutrition will be doubled.

2. Rub the kelp shreds with clean water to remove the excess salt and impurities on the surface, then put it in cold water and boil it on high heat for about 2 to 3 minutes. After it is cooked, remove it and drain the water for later use.

3. Cut the carrot into thin and thick strips.

4. Pinch off the roots of mung bean sprouts (some roots will be bitter), put them in hot water after boiling and turn off the heat, blanch for about ten seconds to remove, rinse with cold water to keep the crunchy texture.