Marinated Lotus Root Slices: The Most Popular Refreshing Cold Dish for Parties

Name: Marinated Lotus Root Slices: The Most Popular Refreshing Cold Dish for Parties
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 1 tbsp Sugar; 1/2 teaspoon Chili oil; 1 tbsp Cooking oil; 1 teaspoon Rice vinegar; 2g salt; 1 teaspoon pepper

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Last night, I invited a family of friends to have a small gathering. The menu was ordered by my son. The meat is for children. We are vegetarian. We prepared potato chips, sweet potato chips and mushrooms. In the hot weather, I prepared a few cold dishes, the most popular of which is mixed lotus root slices. In addition to the crisp, refreshing, sweet and sour lotus root slices, it is estimated that the small freshness seen in many heavy-tasting dishes has aroused everyone's interest. Adults like it, and kids like it too. "

Ingredients

300g Lotus Root
1 tbsp Sugar
1/2 teaspoon Chili Oil
1 tbsp Cooking Oil
1 teaspoon Rice Vinegar
2g Salt
1 teaspoon Pepper

Marinated Lotus Root Slices: The Most Popular Refreshing Cold Dish for Parties

1. The lotus root is relatively tender and refreshing.

Marinated Lotus Root Slices: The Most Popular Refreshing Cold Dish for Parties recipe

2. Wash and peel, and cut into thin slices.

3. Put the sliced lotus root slices into the pot and add water that can submerge the slices.

4. Bring to a boil on high fire.

5. Take out the lotus root slices.

6. Let's pass the ice water.

7. Take out and drain the water and put it in a bowl.

8. Mix rice vinegar, sugar, salt and chili oil into a sauce.

9. Pour the sauce into the lotus root slices.

10. Add the oil, add the pepper, stir fry the pepper over a low heat to get the fragrance of the pepper.

11. Pour the pepper and pepper oil into the lotus root slices.

12. Mix well and eat.

Tips:
1. The sliced lotus root should be soaked in light salt water and boiled as soon as possible to avoid oxidation and blackening of the lotus root.
2. For students who don’t eat spicy, chili oil can be omitted, but pepper oil cannot be omitted. The essence lies in the last hot pepper oil to bring out its fragrance.