Marinated Money Belly

Marinated Money Belly

by Sugar Eclair Halloween

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The look of the money belly is really cute, like a copper plate, the supermarket saw it for sale, and I came back without thinking about it. It happens that the refrigerator contains the brine from the last time marinated chicken gizzards, so let's make a pot for both of them.

Ingredients

Marinated Money Belly

1. The money belly is opened, and all the black, yellow and unclean inside are cut off

2. Repair a clean belly and cut it into two pieces for convenience

3. Add starch and a little salt to rub for a few minutes and rinse off

Marinated Money Belly recipe

4. Add a dozen peppercorns and 1 teaspoon of white vinegar, fill up with water, and soak for an afternoon

5. Rinse and blanch again, add old brine and green onion, ginger and garlic after blanching

6. After the high heat is boiled, turn to low heat, cover and simmer for 30 minutes, turn off the heat to soak, and slice before eating

Marinated Money Belly recipe
Marinated Money Belly recipe
Marinated Money Belly recipe

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