Marinated Noodles with Tomato and Egg
by seiseizhang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients.
2. Wash the tomatoes, remove the stalks, and cut into small pieces.
3. After washing the oyster mushrooms, tear them into small branches.
4. After washing the chives, remove the roots and finely chop them.
5. After the eggs are beaten into egg liquid, add 1 tablespoon of salt, mix well and set aside.
6. After the pan is heated, pour the oil, when the oil temperature rises, pour in the egg liquid, stir-fry until tender and serve immediately.
7. Add a spoonful of oil to the pan again, then stir-fry the tomatoes and mushrooms, and add sugar to remove the sour taste.
8. When the tomatoes and mushrooms are soft, pour a small amount of water and continue to roast.
9. Then add salt and tomato sauce to taste.
10. Then pour in the previously scrambled eggs and stir-fry well.
11. While turning off the heat, sprinkle the chopped green onion.
12. In order to prevent the halogen material from getting cold, it is recommended to pour it into a casserole and place it on an electromagnetic insulation board (sold on Taobao) to keep it warm.
13. Add half of the pot of water to the soup pot, boil, add the Longxu noodles and cook for 2 minutes to turn off the heat.
14. When eating marinated noodles, remove the noodles, put them in a bowl, pour the tomato and egg marinade, and mix and eat.
15. I like the sweet and sour taste.
