Marinated Noodles with Tomato and Egg

by ZUICHU6

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir noodles with tomatoes and eggs. Most of the practices I have seen are that the noodles are put in water and boiled directly, but my noodles have made a small improvement, that is, when the noodles are cooked, they are cooked with tomatoes. The taste when cooked is really not disappointing. The noodles also have the taste of tomatoes. It is full of aroma when eaten with the cooked stew.

Ingredients

Marinated Noodles with Tomato and Egg

1. Add some salt to the eggs and beat them up

2. Wash tomatoes and cut into small pieces

3. When the oil in the pot is hot, add green onions and sauté fragrant, then add tomatoes

4. Pour in the eggs, stir fry into chunks, add salt and fry evenly

5. Put it up

6. Put the noodles in boiling water, add the tomatoes and cook together

Tips:
After the eggs are in the pan, don't have to fry them for too long or they will not taste very good.

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