Marinated Noodles with Tomato and Egg

Name: Marinated Noodles with Tomato and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 300g Fresh noodles; 3 pcs egg; 1 piece Big green pepper; 2 tsp salt; Some chopped green onion; 1/2 bowl Water starch

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In daily life, it is better for women to eat tomatoes more often, because tomatoes are rich in vitamin C and lycopene and other antioxidant substances, so they have a whitening effect on the body, and at the same time, they can eliminate toxins from the body and play a beauty and beauty effect. The effect of.

Today's bowl of tomato and egg marinated noodles must be tried. It is nutritious and effective, and the taste is what you like.

Ingredients

3 pcs Tomato
300g Fresh Noodles
3 pcs Egg
1 piece Big Green Pepper
2 tsp Salt
Some Chopped Green Onion
1/2 bowl Water Starch

Marinated Noodles with Tomato and Egg

1. Beat the eggs and set aside. I used three eggs, this can be increased or decreased according to my preference

Marinated Noodles with Tomato and Egg recipe

2. The tomatoes are randomly chopped, smaller pieces, I use two varieties, yellow and red, this is random

3. Chopped green onion ready

4. Core the big green pepper, cut into thin slices and then cut into small pieces

5. Heat oil in a pan, pour in the egg liquid and stir fry

6. Add the tomato cubes and fry the tomatoes out of the soup

7. Pour the green peppers, and then add salt

8. Adjust half a bowl of thinner water and starch into the pot, and add the chopped green onion at the same time

9. Stir well

10. Cook noodles, cook whatever you like

11. Cook the noodles, put them in a bowl, pour the toppings on top, put more, mix, and eat

Tips:
Cut the tomatoes into smaller pieces. You don't need to remove the skins, just cut them directly.

If you see a bit dry, you can add some water to thicken it.

Today I ate hot soup noodles. You can eat the noodles directly after they are cooked. You can pour some hot soup into a bowl if appropriate. If the weather is hot, you can run it with cold water and eat the surface.