Marinated Noodles with Tomatoes
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take a look at the ingredients
2. Wash the tomatoes, peel them, and cut into pieces.
3. Slice pork and set aside.
4. Sauté aniseed green onion in a pot, add the pork slices and stir fry.
5. Stir fry until the meat is oily, add tomato sauce and soy sauce and stir well.
6. Add tomatoes and stir fry together.
7. Fry the tomatoes until the oil is soft and rotten.
8. Add water, salt, and chicken essence to a boil.
9. Thicken the starch with a little water, then pour in the egg liquid. The tomatoes are ready.
10. Wash the green pepper and cut into small cubes.
11. Stir in a frying pan.
12. Stir-fry the green onion in a pot, add the sweet noodle sauce and soy sauce to create a fragrance.
13. Add the chili and stir-fry evenly.
14. Boil the noodles in a pot under water.
15. Shred the beans and cook, and cut the cucumber to make noodles.
16. Take a look at the finished product
