1. Prepare the ingredients
2. Dice and set aside
3. Beat the eggs, heat up the pan and put the oily scrambled egg liquid.
4. Put onions and diced peppers
5. Diced tomatoes
6. Season with light soy sauce, salt and sugar, and the stew is ready.
7. A piece of dough, make up in advance, and wake up for 30 minutes.
8. Roll into large pieces, wipe the surface and fold it without sticking.
9. Cut noodles into desired width
10. Open to make water
11. Put the noodles in the water
12. Cook and remove and serve cold
13. You can eat it with tomato sauce
Tips:Make the stew first, then cook the noodles, and make your own gluten which is delicious.
