Marinated Peanuts

Marinated Peanuts

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

When I came home during the New Year, I brought a lot of good things from my hometown, not to mention chicken, duck and fish meat. There are also some dry goods such as broad beans, peanuts, dried beans, which are basically grown at home by the mother-in-law. ;Because she and her father-in-law are the only people in my hometown, they plant a lot and harvest a lot. I can’t finish eating at all. Some of them are given to relatives, and some are dried and kept. When we go home, they are not full. The suitcase will not stop.
The peanuts grown in my own land are only pulled up when they are mature, so the shell is also very hard, and it is packed in a very large bag. It is 20 kilograms, let alone. I originally planned to peel the rice and bring it over, but father-in-law It is said that the storage time with the shell will be longer. If you want to eat it, peel some, eat raw, fry peanuts, and cook the soup. They are all eaten in different ways, but it is too much, and the consumption is much slower. No, it's been almost half a year, and I only ate about one-third.
In hot weather, we want to eat cold food for all meals to cool down, hot soup and hot dishes, far less popular than a small cold dish. Today, I will take peanuts to make some cold dishes. If you have nothing to do, put it in the refrigerator for an hour or two. Take it out whenever you want to eat. The more you chew, the more fragrant and the more enjoyable you chew. It is not only a drink for men, but also It can be a snack for us women and children, it is braised peanuts. The peanuts are marinated first, and mixed with celery and diced carrots. It is many times more fragrant than fried peanuts and more flavorful than fried peanuts, because it will not look like fried peanuts. Peanuts or fried peanuts are so hot.
If you like spicy food, you can add the same chilled chili oil and millet chili like the elves; if you don’t eat spicy food, minus the chili and mix it with the original flavor, and the taste is just as good. . . Every time a large bowl is mixed, the elf sits there, and eats slowly while chasing the drama. It will bottom out after a while!
It's delicious but so, you can have it too, come on, dear friends, let's do it together!

Ingredients

Marinated Peanuts

1. Preparation of main raw materials.

Marinated Peanuts recipe

2. Soak the peanuts in cold water for 20 minutes.

Marinated Peanuts recipe

3. Aniseed, all washed.

Marinated Peanuts recipe

4. Add water to the milk pot, add the soaked peanuts, and aniseed.

Marinated Peanuts recipe

5. Add light soy sauce.

Marinated Peanuts recipe

6. Boil for about 20 minutes, and cook until the peanuts are cooked through.

Marinated Peanuts recipe

7. Chop garlic and millet pepper into finely chopped pieces.

Marinated Peanuts recipe

8. Peel and dice carrots.

Marinated Peanuts recipe

9. Wash the celery and cut into inch sections.

Marinated Peanuts recipe

10. Pick up the marinated peanuts and set aside.

Marinated Peanuts recipe

11. Boil water in a pot, add oil and a little salt when the water is boiled, add celery segments and carrot diced to blanch water.

Marinated Peanuts recipe

12. Add the celery leaves when the water boils again. (It's also a good ingredient, don't waste it)

Marinated Peanuts recipe

13. Scoop up the blanched celery and diced carrots and put them in a bowl of peanuts.

Marinated Peanuts recipe

14. Add salt, balsamic vinegar, sugar, chopped garlic, and minced millet pepper.

Marinated Peanuts recipe

15. Mix well and pour in the spicy salad sauce.

Marinated Peanuts recipe

16. Mix well again and let stand for 30 minutes before serving.

Marinated Peanuts recipe

Tips:

1: It tastes better after being mixed and refrigerated. Of course, if the stomach is more fragile, don't refrigerate it. Just leave it at room temperature for 30 minutes.

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