Marinated Peanuts
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
30m
Serving
2
My two favorite men in our family love peanuts, one is my father and the other is my husband. Although the two drink only one cup, they can't bear their love for peanuts.
As a face control, I like to soak the peanuts in advance and then put them in the pot. Because I have tried to marinate unsoaked peanuts directly in the pot before, the color of the marinade becomes black and turbid because of the red coat on the outer surface of the peanuts, and the appearance of the marinated peanuts will be dull and unsightly.
The peanuts marinated with my recipe are more dense, because all of them are seasoned with organic soy sauce with a hint of sauce, which has a hint of sweetness. It can be served directly on the table, or you can add some diced vegetables after blanching, and then add balsamic vinegar and sesame oil to mix well. A large box of stewed at a time, put it in the refrigerator for storage, a week of congee and side dishes are available.
As a face control, I like to soak the peanuts in advance and then put them in the pot. Because I have tried to marinate unsoaked peanuts directly in the pot before, the color of the marinade becomes black and turbid because of the red coat on the outer surface of the peanuts, and the appearance of the marinated peanuts will be dull and unsightly.
The peanuts marinated with my recipe are more dense, because all of them are seasoned with organic soy sauce with a hint of sauce, which has a hint of sweetness. It can be served directly on the table, or you can add some diced vegetables after blanching, and then add balsamic vinegar and sesame oil to mix well. A large box of stewed at a time, put it in the refrigerator for storage, a week of congee and side dishes are available.
