Marinated Pig's Trotters (color with Fried Sugar)

Name: Marinated Pig's Trotters (color with Fried Sugar)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; 1000g Spiced Marinade; Some ginger; 3 pieces Southern bean curd; 1 tablespoon Tempeh Spicy Sauce; 1 tablespoon Oyster sauce; Some Chopped green onions; Some Minced garlic

by Dr. Sugar

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Food can be considered gourmet only if it has achieved good results in five aspects of color, flavor, shape, and shape.
Color: Use the special fried sugar color made by the owner to solve it.
Fragrance: Five flavors, with star anise, cinnamon, vanilla, cardamom, etc., combined with ginger, onion, garlic.
Flavor: The savory flavor is best matched with southern fermented bean curd and trotters.
The production process of this dish:
Pork trotters blanched in water---marinated---seasoning---mixed flavor---plated"

Ingredients

1000g Trotters
1000g Spiced Marinade
Some Ginger
3 pieces Southern Bean Curd
1 tablespoon Tempeh Spicy Sauce
1 tablespoon Oyster Sauce
Some Chopped Green Onions
Some Minced Garlic

Marinated Pig's Trotters (color with Fried Sugar)

1. The trotters are chopped into 1-inch pieces

Marinated Pig's Trotters (color with Fried Sugar) recipe

2. Boil a pot under cold water for 2 minutes, boil to remove blood, remove and rinse with water

3. The old brine juice can be bought on Taobao, which is frozen and preserved by the owner.

4. After the frozen old brine is thawed, put it into the pot, put the pre-treated pig's knuckles into the pot, turn off the heat to soak for 10 minutes after the high heat is boiled, and soak for 10 minutes at the boil. The color of the marinade juice is completely modulated with the color of fried sugar, so do not add soy sauce.

5. Marinated out of the pot, the color is bright and golden. This is just marinated the basic five flavors, if you want to make delicious underneath, it is unique

6. Put the oil in a separate pot, add the ginger, onion, garlic and stir fragrant, add the tempeh hot sauce to fragrant, add half a bowl of water to boil, add a spoonful of oyster sauce, add the trotters and mix well, add a spoonful of red oil and mix well

7. Sprinkle with chopped green onion

Tips:
If you want the color to look good, you must not use soy sauce, otherwise it will be dark, and you must use fried sugar to make it bright and golden.