Marinated Pig Heart
1.
Buy fresh pig hearts from the market and soak them in clean water for half an hour, then remove them and clean them for later use.
2.
Boil the water in a pot to blanch the pig's heart to remove impurities.
3.
The pig's heart is discolored inside and out. The pig's heart, which has been blanched in water, is immediately placed in cold water to cool it down to make the meat tender.
4.
Pour clean water into the pot and add pork heart, ginger slices, pepper and star anise.
5.
Add seasoning salt, fresh soy sauce, oyster sauce, cooking wine, sugar and cook on high heat for 15 minutes, then change to medium-low heat and cook for 15 minutes.
6.
Cook until the soup is almost dry, sprinkle with MSG and stir well.
7.
The marinated pork heart slices are placed on a plate and sprinkled with diced chives.
8.
Another dish of your favorite dipping sauce is even more delicious.
9.
There is no fat in pig heart, and those who like to lose weight can enjoy it.
10.
The taste of pig heart is particularly fragrant, which is endless aftertaste.
11.
A nutritious breakfast is the best care for your baby.
12.
If you love your family, make every meal for your family.
Tips:
Pig heart has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. At the same time, its effects of calming the nerves, relieving shock, nourishing the heart and replenishing blood are also very prominent, and have a good therapeutic effect on palpitations and insomnia. However, those with hypercholesterolemia should not eat it.
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