Marinated Pig Heart
1.
Cut the middle of the pig's heart, dig out the blood clots and greasy tendons in the pig's heart, and wash it off with water
2.
Put the pig's heart in a pot of clear water and boil
3.
When the pig heart is mature, add wine, soy sauce, soup, ginger and cinnamon, fennel, and boiled water, slowly marinate on low heat
4.
When the pork heart marinade is cooked, put the slices on the plate. Just drizzle with the marinade
5.
Match the cold and nest bamboo shoots on the side of the plate, which is refreshing and refreshing
